Big Mac Tacos
The viral big mac tacos, so easy and delicious, they’re worth the hype!
Big Mac Tacos
The viral big mac tacos, so easy and delicious, they're worth the hype!
Servings 4 serves
Ingredients
- 10 mini tortillas
- 500 g lean beef mince
- 1/4 cup shredded cheese
- 1/4 brown onion finely diced
- Lettuce shredded
- 2 tomatoes sliced
- Pickles
- 2 Tbs mayonnaise
- 1 Tbs tomato sauce
- 1 tsp dijon mustard
Instructions
- Press the beef mince onto the tortilla wraps and season with salt and pepper.
- Place the mince side down in a hot frying pan and cook for 2-3 minutes. Flip the mince and place the cheese on top. Cook for 1-2 minutes, or until the cheese is melted and the mince is cooked through.
- Meanwhile, mix the mayonnaise, tomato sauce, and mustard together in a bowl and set aside.
- Place the tacos on a plate and top with lettuce, tomato, pickles, onion, and the sauce. Enjoy!
Notes
UPF-Friendly Swaps
To keep this recipe closer to minimally processed foods, choose:
-
Mini tortillas: Choose wholemeal or corn tortillas with a short ingredient list, or make your own.
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Shredded cheese: Buy a block of natural cheese and grate it yourself to avoid unnecessary additives.
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Pickles: Choose pickles with simple ingredients, ideally cucumbers, water, vinegar, salt and spices; or make your own.
-
Mayonnaise: Make your own using eggs, olive oil, vinegar or lemon juice, and a little mustard, or choose one with a simple ingredient list.
-
Tomato sauce: Swap for a simple tomato sauce made with tomatoes, vinegar and spices, with little or no added sugar; or make your own.
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Dijon mustard: Choose a mustard made with mustard seeds, vinegar, water and salt, without unnecessary additives.
