Big Mac Tacos
The viral big mac tacos, so easy and delicious, they're worth the hype!
Servings 4 serves
Ingredients
- 10 mini tortillas
- 500 g lean beef mince
- 1/4 cup shredded cheese
- 1/4 brown onion finely diced
- Lettuce shredded
- 2 tomatoes sliced
- Pickles
- 2 Tbs mayonnaise
- 1 Tbs tomato sauce
- 1 tsp dijon mustard
Instructions
- Press the beef mince onto the tortilla wraps and season with salt and pepper.
- Place the mince side down in a hot frying pan and cook for 2-3 minutes. Flip the mince and place the cheese on top. Cook for 1-2 minutes, or until the cheese is melted and the mince is cooked through.
- Meanwhile, mix the mayonnaise, tomato sauce, and mustard together in a bowl and set aside.
- Place the tacos on a plate and top with lettuce, tomato, pickles, onion, and the sauce. Enjoy!
Notes
UPF-Friendly Swaps
To keep this recipe closer to minimally processed foods, choose:
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Mini tortillas: Choose wholemeal or corn tortillas with a short ingredient list, or make your own.
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Shredded cheese: Buy a block of natural cheese and grate it yourself to avoid unnecessary additives.
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Pickles: Choose pickles with simple ingredients, ideally cucumbers, water, vinegar, salt and spices; or make your own.
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Mayonnaise: Make your own using eggs, olive oil, vinegar or lemon juice, and a little mustard, or choose one with a simple ingredient list.
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Tomato sauce: Swap for a simple tomato sauce made with tomatoes, vinegar and spices, with little or no added sugar; or make your own.
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Dijon mustard: Choose a mustard made with mustard seeds, vinegar, water and salt, without unnecessary additives.