August 17, 2026

Japanese Chicken Curry

Name: Japanese Chicken Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 50 g butter; ¼ cup plain wholemeal flour; 2 tbsp curry powder; 2 tsp garam masala; 1 tbsp extra virgin olive oil; 2 garlic cloves (crushed); 100 g brown onion (finely diced); 500 g chicken breast (diced); ¼ cup tamari/soy sauce; 1 tbsp honey; 1 apple (grated); 2 cups chicken stock; 2 potatoes (peeled and cut into very small pieces); 1 carrot (cut into very small pieces); Pinch of salt; 400 g cooked basmati rice

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Japanese Chicken Curry

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Japanese Chicken Curry

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