Sesame Garlic Chicken & Egg Noodle Bowls
Sesame Garlic Chicken & Egg Noodle Bowls
A cozy, flavour-packed stir fry that’s high in protein and ready in under 20 minutes.
Ingredients
Method
- Cook the egg noodles according to the package directions.
- In a large frying pan, heat the oil. Add the chicken, season lightly with salt and pepper, and cook until golden and fully cooked (about 6–7 minutes).
- Add the broccoli, capsicum, and carrot. Stir-fry for another 4–5 minutes, or until just tender.
- Meanwhile, mix the sauce ingredients together. Pour the sauce over the chicken and vegetables, stir to coat, and let it simmer for 1–2 minutes, or until slightly thickened.
- Divide the noodles evenly between serving bowls. Top with the chicken and vegetable mixture.
- Garnish with spring onions, cashews, and sesame seeds. Enjoy!
Notes
UPF-Friendly Swaps
To keep this recipe closer to minimally processed foods, choose:- Choose noodles with simple ingredients (Wheat Flour, Water, Salt)
- Reduced-salt soy sauce without additives where possible
- Natural cashews with no added oils or flavours
