Sweet Chilli Pork Stir-Fry with Noodles
High volume meal packed full with 5 different vegetables!
Servings 4 serves
Ingredients
- 1 tsp olive oil
- 250 g snow peas sliced
- 1 carrot thinly sliced
- 1 zucchini sliced
- 300 g mushrooms sliced
- 1 capsicum sliced
- 500 g lean pork mince
- 2 cloves garlic minced
- 4 Tbs sweet chilli sauce
- 3 Tbs tamari
- 250 g noodles
Instructions
- Heat oil in a large non-stick frying pan. Add snow peas, carrot, zucchini, mushrooms, and capsicum. Fry with the lid on for 7-10 minutes, or until all vegetables are soft.
- Meanwhile, cook the noodles according to the packet directions.
- In a separate non-stick frying pan, cook the pork mince, garlic, sweet chilli sauce, and tamari/soy sauce for 5-7 minutes, or until the mince is cooked through. Once cooked, add the mince to the vegetables and stir through to combine.
- Serve the pork mince and vegetables with udon noodles. Enjoy!
Notes
UPF-Friendly Swaps
To keep this recipe closer to minimally processed foods, choose:- Sweet chilli sauce: Look for a short, simple ingredient list, ideally without artificial colours, flavours, preservatives or thickeners.
- Tamari: naturally brewed tamari or soy sauce with a simple ingredient list.
- Noodles: Choose noodles made with a few basic ingredients, such as wheat/rice flour, water and salt, and avoid varieties with lots of additives, flavour enhancers or emulsifiers.