Satay Chicken Pizza
Who doesn’t love chicken satay? A super quick and easy pizza recipe for you all!
Servings 4 serves
Ingredients
- 2 pizza bases
- 200 g satay sauce Passage to Asia
- 60 g baby spinach chopped
- 160 g mushrooms sliced
- 80 g red onion sliced
- 320 g chicken breast diced
- 120 g cheese shredded
Instructions
- Preheat the oven to 200 degrees Celsius. In a small non-stick frying pan, cook the chicken for 5-7 minutes, or until just cooked through.
- Top the wrap with satay sauce, spinach, mushrooms, red onion, chicken, and cheese.
- Bake in the oven for 10-12 minutes, or until golden brown. Enjoy!
Notes
UPF-Friendly Swaps
To keep this recipe closer to minimally processed foods, choose:
Always check ingredient labels, as brands vary.
- Pizza bases: Choose bases made with simple ingredients, or make your own using flour, yeast, water and olive oil.
- Satay sauce: Choose a satay sauce like Passage to Asia Satay Cooking Sauce, ideally with a shorter ingredient list and fewer additives.
- Light shredded cheese: Choose a cheese with a short ingredient list, or grate your own from a block.