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Peanut Butter & Banana Toast

Creamy peanut butter and naturally sweet banana layered over crisp toasted sourdough for a quick, satisfying breakfast or snack.
Course Breakfast
Cuisine Australian
Keyword toast
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 1 serve

Ingredients

  • 2 slices sourdough
  • 1 –2 tbsp natural peanut butter
  • 1 small banana
  • ¼ tsp cinnamon

Instructions

  • Toast the sourdough until golden and crisp.
  • Spread the peanut butter evenly over the toast.
  • Slice the banana and arrange over the peanut butter.
  • Sprinkle with cinnamon and serve immediately.

Notes

UPF-Friendly Swaps
To keep this recipe closer to minimally processed foods, choose:
  • Sourdough: Choose a loaf with a simple ingredient list, ideally flour, water, salt and a starter.
  • Peanut butter: Look for 100% peanuts, or peanuts with a little salt, without added oils, sugar or emulsifiers.
Always check ingredient labels, as brands vary.