Honey Garlic Salmon with Roasted Potatoes
This easy salmon dish is a complete one-pan dinner, perfect for busy weeknights with minimal cleanup.
Servings 4 serves
Ingredients
- 4 salmon fillets
- 700g baby potatoes halved
- 2 Tbsp olive oil
- 2 Tbsp honey
- 2 garlic cloves crushed
- 1 Tbs soy sauce or tamari
- 1 tsp dijon mustard
- 200g green beans
- 1 broccoli
Instructions
- Preheat the oven to 200°C.
- Toss the halved baby potatoes with olive oil, salt, and pepper. Spread them on a large baking tray and roast for 20 minutes.
- Meanwhile, whisk together the honey, crushed garlic, tamari, and Dijon mustard.
- Remove the tray from the oven and push the potatoes to one side. Place the salmon fillets on the tray and brush generously with the honey garlic glaze.
- Add the green beans and broccoli to the tray and season lightly with salt and pepper.
- Return the tray to the oven and bake for 10–12 minutes, or until the salmon flakes easily with a fork and the vegetables are tender.
- Spoon any remaining glaze from the tray over the salmon before serving. Enjoy!
Notes
UPF-Friendly Swaps
To keep this recipe closer to minimally processed foods, choose:- 100% pure honey with no added syrups.
- Naturally brewed soy sauce or tamari with simple ingredients and no added flavours or preservatives.
- Dijon mustard made with minimal ingredients and no added colours or preservatives.
- Fresh salmon rather than pre-marinated fillets.