Halloumi & Avocado Bagel
This cafe style breakfast is so easy to make, I just know you’re going to love it!
Servings 1 serve
Ingredients
- 1 bagel halved
- 1/2 avocado mashed
- 4 thin slices 25g halloumi, sliced
- 4 cherry tomatoes halved
- 1 Tbs fresh basil chopped
- Balsamic glaze to serve
Instructions
- Toast bagel in toaster. Meanwhile cook halloumi and cherry tomatoes on a non-stick fry pan over medium heat from ~5 minutes or until browned.
- Top bagel with avocado, halloumi, cherry tomatoes, basil and drizzle with balsamic glaze. Enjoy!
Notes
UPF-Friendly Swaps
To keep this recipe closer to minimally processed foods, choose:
- Bagel: Choose a wholegrain or sourdough bagel with a short ingredient list and minimal additives.
- Halloumi: Look for halloumi made with simple ingredients, such as milk, salt, cultures and rennet.
- Balsamic glaze: Choose a glaze with minimal ingredients and no added thickeners or unnecessary additives.