Goat’s Cheese, Tomato & Basil on Sourdough
Perfect for a quick breakfast, light lunch or nourishing snack, made with fresh, simple ingredients.
Servings 1 serve
Ingredients
- 2 slices sourdough bread
- 80 g goat’s cheese
- 4 thin slices tomatoes
- 4 –6 fresh basil leaves
- Freshly ground black pepper to taste
Instructions
- Toast the sourdough slices until golden and crisp.
- Spread the goat’s cheese evenly over each slice while the bread is still warm.
- Arrange the sliced tomatoes over the goat’s cheese.
- Tear the fresh basil leaves and scatter over the tomatoes.
- Season with freshly ground black pepper. Enjoy!
Notes
UPF-Friendly Swaps
To keep this recipe closer to minimally processed foods, choose:
- Sourdough bread: Choose traditionally fermented sourdough made with simple ingredients, such as flour, water, salt and a sourdough starter.
- Goat’s cheese: Choose plain goat’s cheese with a short ingredient list, ideally milk, cultures, salt and rennet.