Easy Chicken Korma
A quick and comforting chicken korma made with Urban Eats Korma Indian Meal Kit.
Servings 4 serves
Ingredients
- 500 g chicken breast or thigh cut into bite-sized pieces
- 1 pack Urban Eats Korma Curry
- 400 g frozen mixed winter vegetables
- 1 tsp extra virgin olive oil
- 1 cup basmati rice
- Fresh coriander to serve
- Plain Greek yoghurt optional, to serve
Instructions
- Add the rice and 2 cups of water to a saucepan. Bring to a boil over high heat. Once boiling, reduce heat to low and cook until water has evaporated and rice is cooked.
- Heat the olive oil in a large frying pan over medium-high heat. Add the chicken and cook for 4–5 minutes, turning occasionally, until lightly golden.
- Add the frozen mixed winter vegetables directly to the pan. Cook for 4–5 minutes, stirring occasionally, until heated through.
- Pour the Urban Eats Korma Curry over the chicken and vegetables and stir well to combine.
- Reduce the heat and simmer for 8–10 minutes, stirring occasionally, until the chicken is completely cooked through and the vegetables are tender.
- Spoon the korma over basmati rice and garnish with fresh coriander. Serve with a spoonful of plain Greek yoghurt, if desired. Enjoy!
Notes
UPF-Friendly Swaps
To keep this recipe closer to minimally processed foods, choose:- Greek yoghurt: Choose plain natural Greek yoghurt without added sugar, flavours or sweeteners.
- Olive oil: Choose extra virgin olive oil without added flavours or other ingredients.