Cottage Cheese Beef Bowl
This delicious and nutritious bowl combines sweet potato, extra lean beef mince, creamy cottage cheese, and avocado, topped with honey and chilli oil for a burst of flavour.
Servings 4 serves
Ingredients
- 500 g lean beef mince
- 30 g taco seasoning
- 600 g sweet potato cut into cubes
- 400 g cottage cheese
- 160 g avocado
- 20 g honey
- 1 tsp chilli oil
Instructions
- Preheat the oven or air fryer to 200°C. Add sweet potato cubes to a baking tray lined with baking paper and cook for 18-20 minutes, or until tender.
- Meanwhile, heat a large non-stick frying pan over medium-high heat. Cook the beef mince with taco seasoning for 5-7 minutes, or until fully cooked.
- To a serving bowl, add the cooked sweet potato, beef mince, cottage cheese, and avocado.
- Drizzle with honey and chilli oil, then enjoy!
Notes
UPF-Friendly Swaps
To keep this recipe closer to minimally processed foods, choose:
- Taco seasoning: Look for a salt-reduced taco seasoning with simple ingredients, or make your own using paprika, cumin, garlic powder, onion powder and oregano.
- Cottage cheese: Choose plain, low-fat cottage cheese with a simple ingredient list.
- Chilli oil: Look for chilli oil made with simple ingredients, or make your own using chilli flakes and olive oil.