Chicken Nuggets
Homemade chicken nuggets using just simple pantry staples + chicken mince. Your kids will love!
Servings 4 people
Ingredients
- 500 g chicken mince
- ½ cup breadcrumbs
- 1 egg
- ½ tsp garlic
- ½ tsp paprika
- Pinch of salt
- Extra virgin olive oil
Instructions
- Preheat the oven to 200°C (180°C fan-forced) and line a baking tray with baking paper.
- In a large bowl, combine the chicken mince, breadcrumbs, egg, garlic powder, paprika and salt.
- Using slightly damp hands or a tablespoon, shape the mixture into nugget-sized pieces and place them on the prepared tray.
- Brush or drizzle the nuggets with olive oil.
- Bake for 10-15 minutes, turning halfway through, until golden and cooked through.
- Serve with your family's favourite sides, such as chips, corn & broccolini.
Notes
UPF-Friendly Swaps
To keep this recipe closer to minimally processed foods, choose:
- Breadcrumbs with just flour, water, yeast, and salt.