Cherry Tomato & Hummus Toast
Creamy hummus and juicy cherry tomatoes layered over toasted sourdough, finished with peppery rocket, dried basil and a drizzle of balsamic glaze.
Servings 1 serve
Ingredients
- 2 slices sourdough bread
- 50 g cherry tomatoes halved
- 40 g hummus
- 5 g rocket
- Pinch of dried basil
- ΒΌ tbsp balsamic glaze
Instructions
- Toast the sourdough until golden and crisp.
- Spread the hummus evenly over both slices.
- Top with the halved cherry tomatoes and rocket.
- Sprinkle with dried basil.
- Drizzle with balsamic glaze and serve.
Notes
UPF-Friendly Swaps
To keep this recipe closer to minimally processed foods, choose:- Sourdough: Choose bread with a simple ingredient list; use gluten-free bread if needed.
- Hummus: Look for chickpeas, tahini, lemon, olive oil, garlic and salt without unnecessary additives.
- Balsamic glaze: Choose one with a simple ingredient list and minimal added sugar or thickeners.