Cheeseburger Bowls
All the flavours of a classic cheeseburger in a nourishing bowl! This cheeseburger bowl makes for an easy family-friendly dinner.
Servings 4 serves
Ingredients
- For the Bowls:
- 500 g lean beef mince
- 1 onion diced
- 1 tsp garlic crushed
- 1 tsp paprika
- Salt and pepper to taste
- 600 –800 g baby potatoes halved
- 1 tbsp olive oil
- 2 cups shredded lettuce
- 2 tomatoes diced
- ½ cup sliced pickles
- 40 g grated cheese
- Homemade Burger Sauce:
- ½ cup plain Greek yoghurt
- 1 tbsp tomato sauce
- 1 tbsp Dijon mustard
- 2 tsp pickle juice
- 1 tsp paprika
Instructions
- Toss the halved baby potatoes with olive oil, salt, and pepper. Air fry at 200°C for 18–20 minutes, shaking the basket halfway through, until golden and crispy.
- Meanwhile, heat a large frying pan over medium-high heat. Cook the diced onion for 2–3 minutes until softened.
- Add the beef mince and cook until browned, breaking it up with a spoon. Stir in the garlic, paprika, salt, and pepper, and cook for another minute until fragrant.
- In a small bowl, whisk together the Greek yoghurt, tomato sauce, Dijon mustard, pickle juice, and paprika until smooth.
- Divide the crispy potatoes between four serving bowls.
- Top with the seasoned beef, shredded lettuce, diced tomato, grated cheese, and sliced pickles.
- Drizzle generously with the homemade burger sauce and serve immediately. Enjoy!
Notes
UPF-Friendly Swaps
To keep this recipe closer to minimally processed foods, choose:- Plain Greek yoghurt with no added thickeners, flavours, or sweeteners.
- Tomato sauce made with simple ingredients and minimal added sugar.
- Dijon mustard with a short ingredient list and no artificial additives.
- Cheese that is freshly grated from a block rather than pre-shredded.
- Pickles made without artificial colours, preservatives, or sweeteners.