A creamy, refreshing smoothie packed with fruit, yoghurt and hemp seeds. The frozen zucchini adds extra goodness and helps create a thick, creamy texture without overpowering the flavour.
Course Breakfast, Drinks, Snack
Cuisine American
Keyword blender, smoothie
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 1serve
Ingredients
1small zucchinisliced and frozen
1bananasliced and frozen
1cupfrozen mixed berries
2tablespoonshemp seeds
¾cupmilk
½cupGreek yoghurt
1teaspoonhoney
½teaspoonvanilla extract
Handful of iceif needed
Instructions
Add the frozen zucchini, frozen banana, frozen mixed berries, hemp seeds, milk, Greek yoghurt, honey and vanilla extract to a high-speed blender.
Blend until smooth and creamy.
Add a handful of ice if you prefer a thicker, colder smoothie, then blend again until smooth.
Pour into a glass and serve immediately.
Notes
UPF-Friendly SwapsTo keep this recipe closer to minimally processed foods, choose:
Milk: Choose plain milk with minimal ingredients, or an unsweetened plant-based milk without added oils, gums or unnecessary additives.
Greek yoghurt: Choose plain Greek yoghurt with a short ingredient list, ideally just milk and live cultures.
Vanilla extract: Choose pure vanilla extract rather than vanilla-flavoured syrups or highly processed vanilla products.