Avocado & Chilli Eggs
A bold and satisfying breakfast featuring velvety avocado topped with perfectly cooked eggs and a fiery chilli kick.
Servings 1 serve
Ingredients
- 2 slices wholemeal or sourdough bread
- 1/2 avocado mashed
- 2 eggs
- 1/2-1 tsp chilli oil
Instructions
- Heat a non-stick fry pan over medium-high heat. Add chilli oil and fry eggs in the oil until cooked to your liking.
- Meanwhile, toast bread and top with mashed avocado. Serve with chilli eggs. Enjoy!
Notes
UPF-Friendly Swaps
To keep this recipe closer to minimally processed foods, choose:
- Bread: Preferably just flour, water, yeast, salt, seeds or grains (if choosing wholegrain varieties)
- Chilli oil: Just oil, chilli, garlic, spices or aromatics