Anzac Biscuits
These UPF-free Anzac biscuits tick every box!
Servings 20 serves
Ingredients
- Ingredients
- 1 cup rolled oats
- 1 cup shredded coconut
- 1 cup self-raising flour
- ¾ cup brown sugar
- 125 g butter
- 2 tbsp pure honey
- 2 tbsp boiling water
- Pinch of salt
Instructions
- Preheat oven to 160°C fan (or 180°C conventional).
- Mix dry ingredients.
- Melt butter + honey.
- Combine, add boiling water, mix well.
- Roll, flatten.
- Bake 10–15 mins (depending if you like them chewy or crunchy!).
- Cool & enjoy!
Notes
UPF-Friendly Swaps
To keep this recipe closer to minimally processed foods, choose:
- Traditional rolled oats rather than flavoured or instant oat sachets.
- Unsweetened shredded coconut with no added sugars or preservatives.
- Butter made from cream and salt only.
- Pure honey instead of honey-flavoured syrups.
- Self-raising flour with a short ingredient list (wheat and simple raising agents)