5 Ingredient Gnocchi
A simple, hearty family-friendly dinner that comes together with minimal effort.
Servings 4 serves
Ingredients
- 500 g potato gnocchi
- 500 g lean beef mince
- 500 g bolognese sauce
- 1 tsp dried basil
- 40 g parmesan cheese
Instructions
- Cook the gnocchi according to the packet directions. Drain and set aside.
- Meanwhile, heat a large non-stick frying pan over medium-high heat. Add the beef mince and cook until browned and cooked through.
- Add the bolognese sauce and dried basil. Stir well and heat through.
- Serve the gnocchi topped with the beef mince and bolognese sauce.
- Sprinkle with parmesan and enjoy!
Notes
UPF-Friendly Swaps
To keep this recipe closer to minimally processed foods, choose:- Potato gnocchi: Look for gnocchi made with simple ingredients such as potato, wheat flour and salt, without unnecessary additives.
- Bolognese sauce: Choose a sauce made primarily from tomatoes, vegetables, herbs and olive oil, with minimal added sugar and additives.
- Parmesan: Choose genuine parmesan with a short ingredient list.