Scrambled eggs & chilli oil

Chilli oil on scrambled eggs is a breakfast worth getting up for.

THE RECIPE

Serves: 1

• Total preparation time: 5 minutes
• Total cooking time: 5-10 minutes

Ingredients

• 2 eggs
• 1 Tbs milk
• 10g nuttelex
• 5g chilli oil
• 1 slice wholemeal bread (For gluten-free use gluten-free bead)

Method –

1. In a small bowl, whisk the eggs and milk together.
2. Heat Nuttelex in a fry pan over low-medium heat. Add the eggs to the pan and toast the bread in a toaster. Leave the eggs for about 1 minute, then stir to scramble them.
3. Top the toast with scrambled eggs and chili oil. Enjoy!

Nutrition Information

• Calories: 308kcal
• Protein: 17g
• Carbohydrates: 17g
• Fat: 18g
• Fibre: 3g

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