Peri-Peri Pasta

Flavour-packed peri peri pasta bake with tender chicken, creamy cheese, and roasted veggies.

THE RECIPE

Serves: 4

Ingredients –

• 1 capsicum, diced
• 100g cherry tomatoes, halved
• 500ml chicken stock salt-reduced
• 4 Tbs peri peri sauce 
• 1 packet medium peri peri rub
• 300g tomato passata 
• 280g penne pasta
• 400g chicken breast, sliced
• 80g light cream cheese
• 80g shredded cheese 

Method –

1. Preheat the oven to 180°C (fan-forced). Add the capsicum, cherry tomatoes, chicken stock, peri peri sauce, peri peri rub, passata, and uncooked pasta to 4 glass bowls. Season with salt and pepper, then mix well.
2. Wrap the bowls tightly with foil and bake in the oven for 30-35 minutes or until the pasta is cooked.
3. Add the chicken and cream cheese, and stir well. Sprinkle cheese over the top and bake for a further 10 minutes, uncovered. Enjoy!

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Nutrition Information

• Calories: 600kcal
• Protein: 60g
• Carbohydrates: 53g
• Fat: 12g
• Fibre: 9g