Homemade Flatbread

You can make the most delicious flatbread using only 2-ingredients. The perfect addition to any meal!

THE RECIPE

Serves: 4

• Total preparation time: 7 minutes
• Total cooking time: 4 minutes

Ingredients

• 1 cup greek yoghurt
• 1.5 cups self-raising flour

Method –

1. In a bowl, mix flour and yoghurt until a dough forms.
2. Knead on a floured surface for 3–5 minutes until smooth.
3. Divide into 4 balls, roll each out into a flat disc.
4. Cook on a dry, non-stick fry pan over medium heat for 1–2 minutes per side until golden and cooked through. Enjoy!

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Nutrition Information

• Calories: 163kcal
• Protein: 11g
• Carbohydrates: 28g
• Fat: 0g
• Fibre: 1g

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