Egg & Bacon Casserole
This easy breakfast casserole is packed with bacon, potatoes, and cheese! It can be prepared ahead of time and is a real crowd pleaser!
THE RECIPE
Serves: 4
- Total preparation time: 10 minutes
- Total cooking time: 40 minutes
Ingredients
- 175g shortcut bacon, diced
- 1 red capsicum, diced
- 6 eggs
- 1/2 cup milk
- 1.5 cups diced potatoes
- 1/2 cup light shredded cheese
- 2 spring onions, sliced
- 4 Tbs light sweet chilli sauce
Method –
- Preheat the oven to 180°C. In a large fry pan, cook bacon over medium heat, stirring occasionally. Cook until it is a nice crispy brown. Remove from heat. Add the capsicum to the fry pan and cook over medium heat until tender. Set aside.
- In a large bowl, whisk the eggs with the milk. Stir in the cooked vegetables, potatoes, and the shredded cheese. Season with salt and pepper.
- Pour the mixture into a 20x20cm oiled baking dish and top with spring onions. Bake for 30-40 minutes or until the eggs are firm and the top is slightly golden brown. Let stand for 10 minutes. Cut into squares and serve warm with sweet chilli. Enjoy!
Nutrition Information
- Calories: 305kcal
- Protein: 25g
- Carbohydrates: 14g
- Fat: 16g
- Fibre: 2g
