Bruschetta on English Muffins

High protein bruschetta with cottage cheese, pesto and tomato. So simple and so delicious!

THE RECIPE

Serves: 4

• Total preparation time: 7 minutes

Ingredients –

• 6 english muffins, halved
• 4 tomatoes, diced
• 2 tsp extra virgin olive oil
• 2 Tbs fresh basil, chopped
• 60g basil pesto
• 360g cottage cheese
• Balsamic glaze, to serve

Method –

1. Toast english muffins. In a small bowl, combine diced tomato, olive oil, basil and season with salt and pepper.
2. Top each english muffin with pesto, cottage cheese, tomato mixture and drizzle over balsamic glaze. Enjoy!

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Nutrition Information

• Calories: 370kcal
• Protein: 21g
• Carbohydrates: 47g
• Fat: 10g
• Fibre: 6g