Banh Mi

Succulent chicken served with veg and chilli mayo makes for a delicious Vietnamese roll.

THE RECIPE

Serves: 4

• Total preparation time: 2 minutes
• Total cooking time: 7 minutes

Ingredients

• 4 Vietnamese rolls
• 400g chicken breast, halved and sliced
• 2 Tbs light soy sauce
• 40g lettuce, shredded
• 100g cucumber, thinly sliced
• 1 carrot, grated
• 2 spring onions, sliced
• 40g kewpie mayonnaise
• Sriracha
• Coriander, to serve

Method –

1. In a small bowl, combine chicken and soy sauce. Heat a large non-stick fry pan over medium-high heat. Cook chicken for 5-7 minutes or until cooked through.
2. In a seperate small bowl, combine mayonnaise and sriracha to taste.
3. To the roll, add lettuce, cucumber, carrot, spring onion, chicken and top with mayonnaise mixture. Garnish with coriander. Enjoy!

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Nutrition Information

• Calories: 450kcal
• Protein: 39g
• Carbohydrates: 42g
• Fat: 11g
• Fibre: 3g